Paket Makan Siang / Makan Malam The Banjar Resto

The Banjar Restaurant adalah sebuah restoran dengan konsep mewah serta modern yang menggunakan konsep all you can eat style. Penyajian disini menggunakan buffet dimana anda dapat menimati lebih dari 40 jenis makanan lezat. Inilah tempat makan murah di Kuta dengan suasana yang elit. Liburan ke Bali, sempatkanlah mampir ke restaurant ini, dijamin tidak akan menguras kantung Anda. Yuk baca sampai akhir, agar bisa melihat koleksi foto dari The Banjar Resto ini. 

Paket The Banjar Restaurant

Kini, The Banjar Restaurant membuat sebuah PROMO GILA dimana anda dapat menikmati bersantap disini dengan harga super murah. Berikut ini informasi harganya

  • Voucher Buffet Lunch : Rp 160.000 Rp 110.000
  • Voucher Buffet Dinner : Rp 170.000 Rp 120.000
  • Untuk anak 1 – 5 tahun GRATIS
  • Untuk Anak usia 6 – 12 tahun : DISKON 50% .
  • Lunch All You can Eat dimulai pukul 11.00 – 15.00 WITA
  • Dinner All You can Eat dimulai pukul 17.00 – 21.00 WITA
  • Voucher ini sudah termasuk dengan pelayanan dan pajak serta berlaku hingga Desember 2020
  • Informasi pemesanan, silakan KLIK DISINI

“ALL YOU CAN EAT” MENU A

  • SALAD AND STARTERS
  • RUJAK BUAH CORNER (Traditional fresh fruit sambal)

MIXED SALAD CORNER

(Romain lettuce, lettuce green, iceburg lettuce, loloroso, carrot, cucumber, onion, tomato, gherkin, green
olive, black olive served w/ 1000 island dressing, mayonnaise,cocktail dressing and balsamic dressing)

MIXED SALAD BUAH

(Honeydew melon, pineapple, papaya, watermelon with thousand island, mayonnaise)

HOT STARTERS

  • BUBUR KETAN HITAM (Black rice porridge)
  • BUBUR KACANG IJO (Mung bean porridge)
  • TAHU ISI(Stuffing tofu with vegetables)
  • TEMPE GORENG(Deep fried bean cake)
  • LUMPIA SAYUR(Deep fried vegetable spring roll)
  • PISANG GORENG(Deep fried Banana fritter)

SOUP

  • SWEET CORN CREAM SOUP
  • MACARONI AND VEGETABLE SOUP

MAIN COURSE

  • AYAM GORENG HONGKONG (Fried chicken w/ Cantonese sauce)
  • SAPI LADA HITAM(Stir fried beef with vegetable and black pepper sauce)
  • IKAN ASAM MANIS (Fish Sweetand Sour Sauce)
  • FUYUNGHAI(Egg vegetable dumpling)
  • FRIED RICE NOODLES (Fried kwetiawnoodle withvegetables)
  • SPAGHETTI CARBONARA
  • VEGETABLES
  • CAP CAY (Sauteed mix vegetable with oyster sauce)
  • CAH BUNCIS SZECHUAN (Sauteed Green BeanWith Szechuan Sauce)
  • CAH JAGUNG MUDA SOSIS (Sauted baby corn with sausages)
  • NASI GORENG XO SAUCE(Fried rice scallop and ebi paste)
  • NASI PUTIH(Steamed white rice )
  • NASI HAINAN& Side Dish (Oriental Chinese rice style)
  • NASI KUNING& Side Dish(Yellow rice served condiment)

FOOD STALL STATION

  • TEPPANYAKI
  • NOODLE CORNER
  • STEAMBOAT
  • CRACKERS
  • KRUPUK KAMPOENG – (Village cracker)
  • KRUPUK BAWANG – (Garlic cracker)
  • REMPEYEK KACANG – (Rempeyek nuts)

CONDIMENT

  • SAMBAL BALADO – (Red chicli with shrimp paste)
  • SAMBAL IJO – (Green chili sambal)
  • DABU-DABU- (Green tomato and chili sauce)
  • SAMBAL MATAH -(Balinese spicy sambal)
  • SAUS CABE CELUP – (Chili dipping)
    IRISAN JERUK NIPIS – (Slice lime)
  • CHILI SAUCE
  • THAILAND SAMBAL
  • TOMATO SAUCE
  • SWEET CHILI SAUCE
  • ACAR – (Pikles)

DESSERT

  • ANEKA BUAH SEGAR(Assorted fresh tropical fruit)
  • JELLY PUDDING& FLA
  • SWEET CUP CAKE
  • CHOCOLATE BALL CAKE
  • KUE KERING (Assorted Traditional Crispy Cake)
  • MIXED FRUIT ICE(Escampur)
  • HARUM MANIS(Cotton Candy)
  • ICE CREAM CORNER(Vanila, Chocolate & Mixed Flavour)
  • WAFFLE

DRINKS

  • Mineral water
  • Simply Syrup (2-3 Variants)
  • Iced tea
  • Coffee or Tea

“ALL YOU CAN EAT” MENU B

  • SALAD AND STARTERS
    RUJAK BUAH CORNER
    (Traditional fresh fruit sambal)

MIXED SALAD CORNER

(Romain lettuce, lettuce green, iceburg lettuce, loloroso, carrot, cucumber, onion, tomato, gherkin, green
olive, black olive served w/ 1000 island dressing, mayonnaise,cocktail dressing and balsamic dressing)

MIXED SALAD BUAH

(Honeydew melon, pineapple, papaya, watermelon with thousand island, mayonnaise)

HOT STARTERS

  • BUBUR KETAN HITAM (Black rice porridge)
  • BUBUR KACANG IJO (Mung bean porridge)
  • TAHU ISI(Stuffing tofu with vegetables)
  • TEMPE GORENG(Deep fried bean cake)
  • LUMPIA SAYUR(Deep fried vegetable spring roll)
  • PISANG GORENG(Deep fried Banana fritter)

SOUP

  • ASPARAGUS CREAM SOUP
  • SUP BAKSO SOSIS (Clear soup with meat ball and sausages)

MAIN COURSE

  • AYAM KUNGPAO(Fried chicken w/ Kungpao sauce)
  • BISTIK KANTON(Stir fried beef with Cantonese sauce)
  • DORI FISH MANGO SAUCE
  • EGG NANGKING (Egg spring roll alaNangking)
  • PENNE ARABIATA
  • EGG NOODLE(Fried eggnoodle withvegetables)
  • VEGETABLES
  • CAP CAY (Sauteed mix vegetable with oyster sauce)
  • BROKOLI CAH BAWANGPUTIH (Broccoli Garlic)
  • POK CHOY TAHU TAUSI (With black bean sauce)
  • NASI PUTIH(Steamed white rice)
  • NASI GORENG KAMPONG(Village fried rice)
  • NASI HAINAN & Side Dish (Oriental Chinese rice style)
  • NASI KUNING& Side Dish (Yellow rice served condiment)

FOOD STALL STATION

  • TEPANGYAKI
  • NOODLE CORNER
  • STEAM BOAT
  • CRACKERS
  • KRUPUK KAMPOENG – (Village cracker)
  • KRUPUK BAWANG – (Garlic cracker)
  • REMPEYEK KACANG – (Rempeyek nuts)

CONDIMENT

  • SAMBAL BALADO- (Red chicli with shrimp paste)
  • SAMBAL IJO – (Green chili sambal)
  • DABU-DABU – (Green tomato and chili sauce)
  • SAMBAL MATAH – (Balinese spicy sambal)
  • SAUS CABE CELUP – (Chili dipping)
  • IRISAN JERUK NIPIS – (Slice lime)
  • CHILI SAUCE
  • THAILAND SAMBAL
  • TOMATO SAUCE
  • SWEET CHILI SAUCE
  • ACAR – (Pikles)

DESSERT

  • ANEKA BUAH SEGAR(Assorted fresh tropical fruit)
  • JELLY PUDDING& FLA
  • SWEET CUP CAKE
  • CHOCOLATE BALL CAKE
  • KUE KERING (Assorted Traditional crispy cake)
  • MIXED FRUIT ICE(Escampur)
  • HARUM MANIS(Cotton Candy)
  • ICE CREAM CORNER(Vanila, Chocolate & Mixed Flavour)
  • WAFFLE

DRINKS

  • Mineral water
  • Simpy Syrup (2-3 Variants)
  • Iced tea
  • Coffee or Tea

Koleksi Foto The Banjar Restaurant

 

Kata Kunci : the banjar restaurant, restaurant murah di kuta Bali, tempat makan murah di kuta, all you can eat di kuta.

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Updated: 20 Maret 2019 — 5:20 am